Focus and Scope

Focus and Scope

The Journal of Culture and Tourism (JCT) publishes scholarly articles that examine the dynamic relationship between culture and tourism in various regional and global contexts. The journal aims to provide a platform for academics, researchers, practitioners, and policymakers to disseminate innovative ideas, theoretical perspectives, and empirical findings related to cultural studies, tourism development, and hospitality management.

The journal encourages interdisciplinary research that contributes to the advancement of knowledge in culture, tourism, hospitality, and related fields. The journal accepts original research articles, conceptual papers, and literature reviews.

The scope of the journal includes, but is not limited to, the following areas:

1. Cultural and Heritage Studies

  • Tangible and intangible cultural heritage

  • Traditional arts, rituals, crafts, and indigenous knowledge

  • Cultural preservation and revitalization

  • Cultural identity and globalization

2. Cultural Tourism Development

  • Heritage tourism and creative tourism

  • Community-based tourism

  • Rural tourism and village tourism development

  • Cultural landscapes and destination attractiveness

3. Sustainable and Responsible Tourism

  • Environmental sustainability in tourism

  • Social and economic impacts of tourism

  • Responsible tourism practices

  • Tourism and the Sustainable Development Goals (SDGs)

4. Tourism Policy and Governance

  • Tourism planning and regulation

  • Destination governance and stakeholder collaboration

  • Public policy and tourism development strategies

  • Tourism destination management

5. Tourism Economics and Regional Development

  • Economic impact analysis of tourism

  • Local economic empowerment

  • Creative economy and tourism industries

  • Tourism entrepreneurship

6. Hospitality and Tourist Experience

  • Service quality and tourist satisfaction

  • Experience economy in tourism

  • Tourist behavior studies

  • Cross-cultural communication

  • Hospitality management, room division, food and beverage service, culinary arts, and patisserie

7. Digital Transformation in Culture and Tourism

  • Digital marketing and social media in tourism

  • Smart tourism

  • Artificial intelligence and technological innovation in tourism

  • Virtual tourism and immersive experiences

  • Travel and tour operations